Silhouetted image of a fox with a bushy tail, standing and facing right.

Hospitality is in Our Blood

A gray bowl containing roasted Brussels sprouts with bacon bits on a white marble countertop.
A bowl of tuna tartare garnished with microgreens on a white marble surface, with a saucer of soy sauce nearby. Part of a salad with cherry tomatoes and croutons is visible at the top, and a small dish of salt or grated cheese is on the right.

Born from decades of passion for serving up spectacular food and hospitality, MK is the culmination of a lifelong love for bringing friends and family together.

MK’s founders, Joe Marino and John Kutrubis, shared a dream of putting the sizzle back in steakhouses with a modern, down-to-earth dining experience that honored their West Suburban roots. From the menu to the staff to the ambiance, we’re all about good times, incredible food, and exceptional experiences.

A cozy restaurant corner with a dark green leather booth, a wooden table with a gold-colored metal leg, a black menu with gold initials 'MK', and a floral arrangement with greenery and red accents.
A white oval plate with grilled scallops garnished with herbs and red pepper flakes, served over a bed of shredded greens on a white surface.
A table with various dishes including sliced steak on a wooden cutting board, a salad with Brussels sprouts, a bowl of tomato soup, a plate with a cooked fish garnished with cherry tomatoes, and various other small bowls of appetizers and drinks.
A table set for a meal with various dishes, including bread rolls, salads, a steak, and drinks like wine and cocktails. There are several hands reaching for food and pouring drinks.