Cold Bar
COLOSSAL SHRIMP COCKTAIL
Cocktail sauce – lemon
EAST OR WEST COAST OYSTERS
Mignonette – cocktail lemon (half or full doz.)
MINI LOBSTER ROLLS
Citrus aioli – brioche roll
AHI TUNA TARTARE STACK
Diced tuna – soy-ginger dressing – avocado – crispy wontons
Starters
BUFFALO CAULIFLOWER
Panko crusted – house buffalo sauce – blue cheese crumbles
FILET LOLLIPOPS
Bone-in filets – chimichurri
FRITO MIXTO
Calamari – fresh fish – shrimp – cherry peppers – giardiniera aioli
JUMBO LUMP CRAB CAKE
House remoulade
SAUTÉED PRAWNS
Garlic butter – thyme – rosemary – crusty bread
LOBSTER ROCKEFELLER
Cream spinach – panko – bacon
Salads & Soup
Add Roasted chicken, steak, shrimp, or salmon
BURRATA + BEET SALAD
Red and golden beets – burrata – arugula – cherry tomatoes – marcona almonds – citrus dressing
CAESAR SALAD
Baby romaine – toasted croutons – house caesar dressing – parmesan
MK WEDGE
Iceberg – Maytag blue cheese – Nueske’s bacon – cherry tomatoes – fried onion – creamy garlic dressing
CRAB STUFFED AVOCADO SALAD
Lump crab – avocado – lemon vinaigrette – mixed greens
BAKED FRENCH ONION SOUP
Caramelized onions – beef broth – gruyère – toasted crouton
Steaks + Chops
All steaks + chops come with your choice of au gratin potatoes, whipped potatoes, baked potato, or parmesan fries.
MK STEAK FRITES
14oz prime ribeye – shoestring potatoes – chimichurri
STEAK GIARDINIERA
12oz flat iron – Mauro Provisions giardiniera – smashed fingerling potatoes
FILET MEDALLION DIANE
Pan-seared medallions – mushrooms – shallots – dijon – whipped potatoes
FILET (6oz / 10oz)
NY STRIP (14oz)
BONE-IN NY STRIP, DRY AGED (18oz)
RIBEYE (14oz)
COWBOY RIBEYE, DRY AGED (20oz)
COWGIRL RIBEYE (18oz)
PORTERHOUSE (40oz)
TOMAHAWK, DRY AGED (32oz)
ENHANCEMENTS
Blue cheese crust
Parmesan crust
Horseradish crust
Mushroom crust
Béarnaise sauce
Au poivre sauce
OSCAR STYLE
Lump crab – asparagus – hollandaise
Sides
Potatoes
LOADED BAKED POTATO
AU GRATIN POTATOES
TRUFFLE PARMESAN FRIES
SMASHED FINGERLING POTATOES
MAC + CHEESE ADD LOBSTER
CRISPY BRUSSELS + BACON
GRILLED ASPARAGUS
CREAMED SPINACH
WILD MUSHROOMS
Entrees
LEMON HERB ROASTED CHICKEN
Half chicken – lemon herb sauce – roasted root vegetables
TAGLIATELLE BOLOGNESE
House-made pasta – San Marzano tomato sauce – pork – ground beef
BUCATINI CARBONARA
Egg yolk – crispy pork belly – pecorino romano – black pepper
LOBSTER RAVIOLI
House-made pasta – lobster – ricotta – Meyer lemon butter sauce
VEGETABLE PRIMAVERA FARFALLE
Seasonal vegetables – garlic – olive oil – herb pesto – pine nuts – parmesan
PAN SEARED DIVER SEA SCALLOPS
Citrus chimichurri – shaved brussels sprouts
MISO GLAZED SEA BASS
Chilean sea bass – maitake mushrooms – edamame – sea salt
ROASTED MEDITERRANEAN BRANZINO
Heirloom tomatoes – garlic – lemon vinaigrette – micro green salad
ALASKA KING SALMON
Quinoa medley – charred brussels sprouts – chili oil
Sandwiches
MK BURGER
10oz prime patty – cheddar – MK sauce – crispy leeks – house pickles – bone marrow butter – potato roll
PRIME FRENCH DIP
Shaved prime rib – au jus – toasted baguette
STEAK SANDWICH
Sliced ribeye – caramelized onion – aged cheddar – horseradish aioli – Tuscan bread
Sparkling
AVISSI PROSECCO
Veneto, IT
BIAGIO MOSCATO DI ASTI
Veneto, IT
CHANDON BRUT
California
LAURENT-PERRIER BRUT CHAMPAGNE
France
VEUVE CLICQUOT YELLOW LABEL CHAMPAGNE
France
WHITE + ROSÉ
The Pale Rosé
Languedoc FR
Summer In A Bottle Rosé
Long Island NY
Elizabeth Spencer Cuvee Sauvignon Blanc
North Coast CA
Villa Maria Sauvignon Blanc Reserve
Marlborough Valley NZ
Dr Loosen Riesling
Mosel Germany
Lemelson Vineyards White Pinot Noir
Willamette Valley OR
Raeburn Chardonnay
Sonoma Coast CA
The Prisoner Chardonnay
Carneros CA
Truchard Vineyards Chardonnay
Carneros CA
Rombauer Chardonnay
Carneros CA
Telato Pinot Grigio
Friuli IT
CRAFT COCKTAILS
STEAKHOUSE MARTINI
Chilled Grey Goose – dry vermouth – blue cheese olives
ESPRESSO MARTINI
Three Olives Espresso Vodka – coffee syrup – espresso liqueur
PINEAPPLE INFUSED VODKA
Three Olives Vodka – fresh pineapple
SPICY BEE’S KNEES
Jin Jii Hii Indian Gin – fresh lemon – spicy honey
CLASSIC DAIQUIRI
Zang Raitian White Rum – dry vermouth – lime juice – orange marmalade
REBEL MARGARITA
Mi Campo Silver Agave – fresh lime
MK OLD FASHION
Tin Cup Bourbon – demerara syrup – orange bitters – Luxardo cherry
NY SOUR
High West Double Rye – simple – fresh lemon – cabernet float
Mocktails
ZERO SPRITZ
Hibiscus syrup – simple – fresh lime – soda – mint
NO-LOMA
Seedlip N/A tequila – grapefruit – agave – soda
Bottles + Cans
COORS BANQUET
Denver, CO – 5% ABV
STELLA ARTOIS
Belgium – 5% ABV
PERONI
Italy – 5.2% ABV
ATHLETIC UPSIDE DAWN (N/A)
Connecticut – 0% ABV
Red Wine
SEAN MINOR CABERNET SAUVIGNON
California
MY FAVORITE NEIGHBOR CABERNET SAUVIGNON
Paso Robles, CA
MT. VEEDER CABERNET SAUVIGNON
Napa Valley, CA
J. LOHR PURE PASO RED BLEND
Paso Robles, CA
8TH STREET WINE CO. TRAILBLAZER RED BLEND
California
WILLAJORY PINOT NOIR
Willamette Valley, OR
FLOWERS PINOT NOIR
Sonoma Coast, CA
DAMIEN MARTIN MACON-VERZÉ
Burgundy, FR
QUERCETO CHIANTI DOCG
Tuscany, IT
RUFFINO MODUS SUPER TUSCAN
Tuscany, IT
FROG’S LEAP ZINFANDEL
Napa Valley, CA
Draft Beer
REVOLUTION ANTI-HERO
Chicago, IL – 6.7% ABV
NOON WHISTLE GUMMYPALOOZA
Lombard, IL – 6.7% ABV
MILLER LITE
Milwaukee, WI – 4.2% ABV
YUENGLING
Pottsville, PA – 4.5% ABV