Two sets of gold-colored metal paddle boards stacked against a white background.

HOLIDAY LUNCH MENU

Thursday, December 18th to Sunday, January 4th

Available from 11am – 3pm

Sandwiches

SMASH BURGER
Two 4oz patties – MK sauce – lettuce – tomato – house pickles – sesame seed bun

SALMON BURGER
Citrus tartar – arugula – toasted whole wheat bun

FRIED SHRIMP PO’ BOY
Shaved lettuce – shredded carrots – tomato – bell peppers – sweet chili sauce – French bread

CRISPY CHICKEN SANDWICH
Buttermilk marinated – truffle hot honey – lettuce – pickles – brioche bun

MEATBALL SANDWICH
Beef, veal & pork ricotta meatballs – parmesan – marinara – provolone – French bread

Pasta

SAUSAGE + PEPPERS RIGATONI
Roasted bell peppers – onions – mezzi rigatoni

SPAGHETTI + MEATBALLS
Marinara – house-made meatballs – grated parmesan

Salads

STEAK SALAD
Mixed greens – roasted bell pepper – grilled corn – fingerling potatoes – charred onion – cheese curds – asparagus – grape tomatoes – grilled steak – chipotle honey vinaigrette

CHOPPED SALAD
Bacon – cheese – cucumber – carrot – grape tomatoes – grilled corn – crispy noodles

KALE + QUINOA
Green & purple kale – avocado – pickled red onion – pomegranate – golden raisins – candied pecans